Kadala curry ( കടല കറി )

Ingredients

Kadala- 3 cup

Onion-2

Ginger- 1/2 inch piece

Garlic- 2 pods

Green chilies- 3

Curry leaf

Coriander powder- 1 tea spoon

Chilly powder- 1 1/2 tea spoon

Turmeric Powder- 1/2 tea spoon

Meat masala- 1/2 tea spoon

Preparation

Cook kadala in a pressure cooker with little turmeric powder and salt.

Splutter mustard seed, add curry leaf , ginger, garlic & onion and saute well until transparent. Add corriandor powder, chilli powder, turmeric powder & meat masala saute it until it hot. Add little hot water to it make it thick paste boil it and add cooked kadala to it. Leave it for 10 min until masala and kadala cook well. Serve hot with putt or idiyappam.