Aloo Palak

Ingredients



Spinach( palak cheera) - 1 bunch

Onion- 1 big

Potato- 2

Green chilli- 2

Garlic- 4 pods

Ginger- 1/2 inch

Shallot- 2

Mastard seed- 1 tsp

Cumin- 1 pinch(very little)

Chilli powder- 1/2 tsp

Corriandor powder- 1/2 tsp

Garam masala- 1/4 tsp

Turmeric period - 1/2 tsp

Oil- 2 tsp

Salt for taste



Preparation



Wash the palak leaves and drain it well then cut into pieces.

Add 1 tsp oil in a pan heat it add sliced (small cubes) ginger

Add garlic after sauting ginger and continue sauting for 1 minute.

Add onion in to it and saute it until it turn slight brown.

Add cut spinach to it and cook it in low flame. Once it is cooked, keep this mix aside to cool well.

Cook cut potato in a pan of water with little salt and turmeric powder.

Once cooked spinach gets cool, grind it in a mixer until it become thick paste.

Splutter mustard seed and add shallots to it and saut well. Add chilli powder, coriander powder and little meat masala salt and saute for little time. Add grind paste of spinach and cooked potato and mix well. heat it until it boil. Turn off flame and keep it little time in closed lid and then serve.