Ingradients
Dried shrimps (unakka chemmin)- 1 cup
Coconut grated - 1 cup
Sallots - 5-6 Nos
Dried red chilli- 5-6 Nos
Curry leaf
Salt
Coconut oil
Preparation
Clean dried shrimps well.Fry it in a pan with 1 table spoon coconut oil(oil optional),after some time add dry chillies,and curry leaves in to it saute together well till it becomes crispy.Then crush the fried items with coconut ,shallots,and enough salt.
Good combination with steamed rice.
